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Chocolate, cocoa, and confectionary : science and technology /

Minifie, Bernard W.

Chocolate, cocoa, and confectionary : science and technology / Bernard W. Minifie - 3rd ed. - New York : Van Nostrand Reinhold, 1989. - 904 p. : ill. ; 23 cm.

ISBN: 0442265212

Subjects--Topical Terms:
Confectionery
Chocolate
Cocoa

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Chocolate, cocoa, and confectionary : science and technology /

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