The student's technology of breadmaking and flour confectionery.
Publication details: London : Routledge & Kegan Paul, 1966.Edition: 2nd edDescription: 443 p. : ill. ; 23 cmSubject(s):| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX769.F28 1966 (Browse shelf(Opens below)) | n.1 | 1 | Available | 00000316110 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX769.F28 1966 (Browse shelf(Opens below)) | n.2 | 1 | Available | 00000316104 |
Bibliography : p. 435-436.
There are no comments on this title.
Log in to your account to post a comment.