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The student`s technology of breadmaking and flour confectionery.

The student's technology of breadmaking and flour confectionery. - 2nd ed. - London : Routledge & Kegan Paul, 1966. - 443 p. : ill. ; 23 cm.

Bibliography : p. 435-436.

Subjects--Topical Terms:
Bread
Confectionery

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The student`s technology of breadmaking and flour confectionery.

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