Chocolate, cocoa, and confectionery : science and technology / Bernard W. Minifie
Publication details: Westport, Conn. : Avi Pub. Co., 1980Edition: 2nd edDescription: x, 735 p. : ill. ; 24 cmISBN:- 0870553305
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX791.M55 1980 (Browse shelf(Opens below)) | 1 | Available | 00001547893 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX791.M55 1980 (Browse shelf(Opens below)) | n.2 | 1 | Available | 00000316090 |
Includes index
Bibliography : p. 691-697
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