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Chocolate, cocoa, and confectionery : science and technology /

Minifie, Bernard W.

Chocolate, cocoa, and confectionery : science and technology / Bernard W. Minifie - 2nd ed. - Westport, Conn. : Avi Pub. Co., 1980 - x, 735 p. : ill. ; 24 cm.

Includes index

Bibliography : p. 691-697

ISBN: 0870553305

LCCN: 79-17235

Subjects--Topical Terms:
Confectionery
Chocolate
Cocoa

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