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1.
Aflatoxin and food safety / edited by Hamed K. Abbas by Series: Food science and technology (CRC Press)
Publication details: Boca Raton, FL. : CRC Press, 2005
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QX630.A257 2005. PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA1242.A344A355.

2.
Bio-nanotechnology : a revolution in food, biomedical, and health sciences / edited by Debasis Bagchi ... [et al.]. by Series: Functional food science and technology series
Publication details: Chichester, West Sussex : Wiley-Blackwell, 2013
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: R857.N34B58.

3.
Bio-nanotechnology : a revolution in food, biomedical, and health sciences / edited by Debasis Bagchi [and others]. by Series: Functional food science and technology series
Publication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2013
In: Wiley e-books
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: ebook.

4.
Carbohydrates in food / edited by Ann-Charlotte Eliasson by Series: Food science and technology series ; 74
Publication details: New York : Marcel Dekker, 1996
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.C28C37.

5.
Cellular and molecular mechanisms of honey wound healing / Elia Ranzato and Simona Martinotti, editors. by Series: Food science and technology series (Nova Science Publishers)Publisher: New York : Nova Biomedical, [2014]Copyright date: ©c2014
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RM666.H55C435.

6.
Dried fruits : phytochemicals and health effects / edited by Cesarettin Alasalvar. by Series: Functional food science and technology series
Publication details: Ames, Iowa : Wiley-Blackwell, 2013
Other title:
  • Phytochemicals and health applications.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX397.D735.

7.
Food as medicine / M. Mohamed Essa and Mushtaq A. Memon, editors. by Series: Nutrition and diet research progress series | Food science and technology series (Nova Science Publishers)Publisher: New York : Nova Biomedical, [2013]Copyright date: ©2013
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP144.F85F644.

8.
Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh, David B. Min. by Series: Food science and technology series (Marcel Dekker, Inc.) ; 88.
Publication details: New York : Marcel Dekker, 1998
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: PS3557.R5355.R35 1995 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP751.F598.

9.
Functional food product development / edited by Jim Smith and Edward Charter. by Series: Functional food science and technology series
Publication details: Chichester, West Sussex : Wiley-Blackwell, 2010
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP144.F85F858.

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11.
Genetically engineered salmon : background and issues / Diedra P. Tharp, editor. by Series: Food science and technology series (Nova Science Publishers)Publisher: New York : Nova Publishers, [2014]Copyright date: ©2014
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH167.S17G467.

12.
Gluten : sources, composition and health effects / Dane B. Walter, editor. by Series: Nutrition and diet research progress | Food science and technology series (Nova Science Publishers)Publisher: New York : Nova Biomedical, 2013Copyright date: ©2013
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QK898.G49G576.

13.
Handbook of indigenous fermented foods / edited by Keith H. Steinkraus. by Series: Food science and technology series ; 73
Edition: 2nd ed., rev. and expanded.
Publication details: New York : Marcel Dekker, 1996
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.44.H36 1996.

14.
Introduction to food engineering / R. Paul Singh and Dennis R. Heldman. by Series: Food science and technology series
Publication details: New York : Academic Press, 1984
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP370.S456 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.S456.

15.
Milk and dairy product technology / Edgar Spreer ; tranlated by Axel Mixa. by Series: Food science and technology series ; v. 84Language: English Original language: German
Publication details: New York : Marcel Dekker, 1998
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF250.5.S7713.

16.
Nutrigenomics and proteomics in health and disease : food factors and gene interactions / editors, Yoshinori Mine, Kazuo Miyashita, Fereidoon Shahidi by Series: Functional food science and technology series
Publication details: Ames : Wiley-Blackwell, 2009
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.N9705 2009 9. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QU145.N9705 2009 9HUKM. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP144.G45N887.

17.
Occurrences, structure, biosynthesis, and health benefits based on their evidences of medicinal phytochemicals in vegetables and fruits / Noboru Motohashi, editor. by Series: Food science and technology series | Botanical research and practices series | Food and beverage consumption and healthPublisher: New York : Nova Biomedical, 2013-Copyright date: ©2015
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (3)Call number: QK861.O15 2015 9, ... PERPUSTAKAAN TUN SERI LANANG (2)Call number: QK861.O233, ...

18.
Pectin : chemical properties, uses and health benefits / Phillip L. Bush, editor. by Series: Food science and technology series (Nova Science Publishers)Publisher: New York : Nova Publishers, [2014]Copyright date: ©2014
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP248.P4P437.

19.
Practical food rheology : an interpretive approach / edited by Ian T Norton, Fotios Spyropoulos and Philip Cox. by Series: Functional food science and technology series
Publication details: Chichester, West Sussex : Wiley-Blackwell, 2011
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.P628.

20.
Principles of enzymology for the food sciences/ John R. Whitaker. by Series: Food science and technology series ; 61.
Edition: 2nd edition.
Publication details: New York: Marcel Dekker, 1994
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP601.W44 1994.

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