Results of search for 'se,phr:"Food science and technology series."'

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	1.	Aflatoxin and food safety / edited by Hamed K. Abbas by Abbas, Hamed K Series: Food science and technology (CRC Press) Publication details: Boca Raton, FL. : CRC Press, 2005 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QX630.A257 2005. PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA1242.A344A355. Place hold
	2.	Bio-nanotechnology : a revolution in food, biomedical, and health sciences / edited by Debasis Bagchi ... [et al.]. by Bagchi, Debasis, 1954- Series: Functional food science and technology series Publication details: Chichester, West Sussex : Wiley-Blackwell, 2013 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: R857.N34B58. Place hold
	3.	Bio-nanotechnology : a revolution in food, biomedical, and health sciences / edited by Debasis Bagchi [and others]. by Bagchi, Debasis, 1954- Series: Functional food science and technology series Publication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2013 In: Wiley e-books Online resources: Wiley Online Library Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: ebook. Place hold
	4.	Carbohydrates in food / edited by Ann-Charlotte Eliasson by Eliasson, Ann-Charlotte, 1953- Series: Food science and technology series ; 74 Publication details: New York : Marcel Dekker, 1996 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.C28C37. Place hold
	5.	Cellular and molecular mechanisms of honey wound healing / Elia Ranzato and Simona Martinotti, editors. by Ranzato, Elia [editor.] Martinotti, Simona [editor.] Series: Food science and technology series (Nova Science Publishers)Publisher: New York : Nova Biomedical, [2014]Copyright date: ©c2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RM666.H55C435. Place hold
	6.	Dried fruits : phytochemicals and health effects / edited by Cesarettin Alasalvar. by Alasalvar, Cesarettin Series: Functional food science and technology series Publication details: Ames, Iowa : Wiley-Blackwell, 2013 Other title: Phytochemicals and health applications. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX397.D735. Place hold
	7.	Food as medicine / M. Mohamed Essa and Mushtaq A. Memon, editors. by Essa, M. Mohamed [editor.] Memon, Mushtaq A [editor.] Series: Nutrition and diet research progress series \| Food science and technology series (Nova Science Publishers)Publisher: New York : Nova Biomedical, [2013]Copyright date: ©2013 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP144.F85F644. Place hold
	8.	Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh, David B. Min. by Akoh, Casimir C, 1955- Min, David B Series: Food science and technology series (Marcel Dekker, Inc.) ; 88. Publication details: New York : Marcel Dekker, 1998 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: PS3557.R5355.R35 1995 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP751.F598. Place hold
	9.	Functional food product development / edited by Jim Smith and Edward Charter. by Smith, Jim, 1953- Charter, Edward Series: Functional food science and technology series Publication details: Chichester, West Sussex : Wiley-Blackwell, 2010 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP144.F85F858. Place hold
	10.	Functional foods : sources, biotechnology applications, and health challenges / Aron Robinson and Dominick Emerson, editors. by Robinson, Aron [editor.] Emerson, Dominick [editor.] Series: Food science and technology series (Nova Science Publishers) \| Nutrition and diet research progress seriesPublisher: New York : Nova Publishers, [2013]Copyright date: ©c2013 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP144.F85F836. Place hold
	11.	Genetically engineered salmon : background and issues / Diedra P. Tharp, editor. by Tharp, Diedra P [editor.] Series: Food science and technology series (Nova Science Publishers)Publisher: New York : Nova Publishers, [2014]Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH167.S17G467. Place hold
	12.	Gluten : sources, composition and health effects / Dane B. Walter, editor. by Walter, Dane B [editor.] Series: Nutrition and diet research progress \| Food science and technology series (Nova Science Publishers)Publisher: New York : Nova Biomedical, 2013Copyright date: ©2013 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QK898.G49G576. Place hold
	13.	Handbook of indigenous fermented foods / edited by Keith H. Steinkraus. by Steinkraus, Keith H Series: Food science and technology series ; 73 Edition: 2nd ed., rev. and expanded. Publication details: New York : Marcel Dekker, 1996 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.44.H36 1996. Place hold
	14.	Introduction to food engineering / R. Paul Singh and Dennis R. Heldman. by Singh, R. Paul Heldman, Dennis R Series: Food science and technology series Publication details: New York : Academic Press, 1984 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP370.S456 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.S456. Place hold
	15.	Milk and dairy product technology / Edgar Spreer ; tranlated by Axel Mixa. by Spreer, Edgar Mixa, Axel Series: Food science and technology series ; v. 84Language: English Original language: German Publication details: New York : Marcel Dekker, 1998 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF250.5.S7713. Place hold
	16.	Nutrigenomics and proteomics in health and disease : food factors and gene interactions / editors, Yoshinori Mine, Kazuo Miyashita, Fereidoon Shahidi by Mine, Yoshinori Miyashita, Kazuo Shahidi, Fereidoon, 1951- Series: Functional food science and technology series Publication details: Ames : Wiley-Blackwell, 2009 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.N9705 2009 9. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QU145.N9705 2009 9HUKM. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP144.G45N887. Place hold
	17.	Occurrences, structure, biosynthesis, and health benefits based on their evidences of medicinal phytochemicals in vegetables and fruits / Noboru Motohashi, editor. by Motohashi, Noboru [editor.] Series: Food science and technology series \| Botanical research and practices series \| Food and beverage consumption and healthPublisher: New York : Nova Biomedical, 2013-Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (3)Call number: QK861.O15 2015 9, ... PERPUSTAKAAN TUN SERI LANANG (2)Call number: QK861.O233, ... Place hold
	18.	Pectin : chemical properties, uses and health benefits / Phillip L. Bush, editor. by Bush, Phillip L [editor.] Series: Food science and technology series (Nova Science Publishers)Publisher: New York : Nova Publishers, [2014]Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP248.P4P437. Place hold
	19.	Practical food rheology : an interpretive approach / edited by Ian T Norton, Fotios Spyropoulos and Philip Cox. by Norton, Ian T Spyropoulos, Fotios Cox, Philip Series: Functional food science and technology series Publication details: Chichester, West Sussex : Wiley-Blackwell, 2011 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.P628. Place hold
	20.	Principles of enzymology for the food sciences/ John R. Whitaker. by Whitaker, John R [author.] Series: Food science and technology series ; 61. Edition: 2nd edition. Publication details: New York: Marcel Dekker, 1994 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP601.W44 1994. Place hold

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