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Handbook of indigenous fermented foods / edited by Keith H. Steinkraus.
Series: Food science and technology series ; 73Publication details: New York : Marcel Dekker, 1996.Edition: 2nd ed., rev. and expandedDescription: 776 p. : ill. ; 26 cmISBN:- 0824793528
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP371.44.H36 1996 (Browse shelf(Opens below)) | 1 | Available | 00000800627 |
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