Introduction to food engineering / R. Paul Singh and Dennis R. Heldman.

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Series: Food science and technology seriesPublication details: New York : Academic Press, 1984.Description: 306p. : ill. ; 23cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN LINGKUNGAN KEDUA	PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA	TP370.S456 3 (Browse shelf(Opens below))		1	Available		00000092615
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TP370.S456 (Browse shelf(Opens below))		1	Available		00000092614

Includes index.

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