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Introduction to food engineering /

Singh, R. Paul.

Introduction to food engineering / R. Paul Singh and Dennis R. Heldman. - New York : Academic Press, 1984. - 306p. : ill. ; 23cm. - Food science and technology series. .

Includes index.

ISBN: 0126463808 alk. paper

Subjects--Topical Terms:
Food industry and trade.

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