Results of search for 'se,phr:"Developments in food science ;"'

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	1.	Aflatoxins chemical and biological aspects by J.G. Heathcote and J.B. Hibbert by Heathcote, John Godfrey, b.1918 Hibbert, J. R, b.1944 Series: Developments in food science ; v. 1 Publication details: Amsterdam Elsevier Science 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QP941.A3H4, ... Place hold
	2.	Amino-carbonyl reactions in food and biological systems : proceedings of the 3rd. International Symposium on the Maillard Reaction, Susano, Shizuoca, Japan, 1-5 July, 1985 / edited by Masao Fujimaki, Mitsuo Namiki and Hiromichi Kato by International Symposium on the Maillard Reaction (3rd. : 1985 : Susono-shi, Japan) Fujimaki, Masao Namiki, Mitsuo 1922- Kato, Hiromichi 1940- Series: Developments in food science ; v. 13 Publication details: Tokyo : Kodansha Ltd., 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.55.M35I57 1985. Place hold
	3.	Bitterness in foods and beverages / edited by Russell L. Rouseff by Rouseff, Russell L Series: Developments in food science ; v. 25 Publication details: Amsterdam : Elsevier North-Holland, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX535.B58. Place hold
	4.	Chemical changes during food processing / edited by Jiri Daridek, Jan Velisek, Jan Pokorny. by Davidek, Jiri, 1932- Velisek, Jan Pokorny, Jan Series: Developments in food science ; 21. Publication details: Amsterdam : Elsevier North-Holland, 1990 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP372.5.C468 3[00006006418]. PERPUSTAKAAN TUN SERI LANANG (3)Call number: TP372.5.C468, ... Place hold
	5.	No cover image available Fat science 1983 : proceedings of the 16th ISF Congress, Budapest, Hungary, 4-7 October, 1983 / edited by J. Hollo ; associate editors, M. Keltai, M. Jeranek, D. T orley by ISF Congress (16th : 1983 : Budapest, Hungary) Hollo, Janos Series: Developments in food science ; 11 Publication details: Amsterdam : Elsevier, 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP669.5.I84 1983, ... Place hold
	6.	Flavors and off-flavors 89 : proceedings of the 6th International Flavor Conference, Rethymnon, Crete, Greece, 5-7 July 1989 / edited by George Charalambous by International Flavor Conference (6th : 1989 : Rethymnon, Greece) Charalambous, George, 1922- Series: Developments in food science ; 24 Publication details: Amsterdam : Elsevier North-Holland, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.I56 1989. Place hold
	7.	Food emulsifiers : chemistry, technology, functional properties and applications / edited by George Charalambous, George Doxastakis by Charalambous, George, 1922- Doxastakis, George Series: Developments in food science ; v. 19 Publication details: Amsterdam : Elsevier North-Holland, 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP455 .F67. Place hold
	8.	No cover image available Food flavours / edited by I. D. Morton, A. J. MacLeod by Morton, I. D. (Ian Douglas) MacLeod, A. J. J. (Alexander Joseph James) Series: Developments in food science ; 3A- Publication details: Amsterdam : Elsevier Science, 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX541.F66, ... Place hold
	9.	No cover image available Food industries and the environment : proceedings of the international symposium, Budapest, Hungary, 9-11 September, 1982 / edited by J. Holl. by Holl, J. (Janos) International Commission of the Food and Agricultural Industries Series: Developments in food science ; 9. Publication details: Amsterdam : Elsevier North-Holland, 1984 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TD195.F57F66 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TD195.F57F66. Place hold
	10.	Food science and human nutrition / edited by George Charalambous by Charalambous, George, 1922- Series: Developments in food science ; 29 Publication details: Amsterdam : Elsevier North-Holland, 1992 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.F68945 1992 9. Place hold
	11.	Frontiers of flavor : proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July, 1987 / edited by George Charalambous by Charalambous, George, 1922- International Flavor Conference (5th. : 1987 : Chalkidiki, Greece) Series: Developments in food science ; 17 Publication details: Amsterdam : Elsevier North-Holland, 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.I56 1987. Place hold
	12.	Fundamentals of new food product development / Robert C. Baker, Patricia Wong Hahn, Kelly R. Robbins. by Baker, Robert C Hahn, Patricia Wong Robbins, Kelly Roy, 1953- Series: Developments in food science ; 16. Publication details: Amsterdam : Elsevier North-Holland, 1988 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP370.B35 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.B35. Place hold
	13.	Meat freezing : a source book / Brad W. Berry, Kathleen F. Leddy ; edited by George Charalambous. by Berry, Brad W Leddy, Kathleen F Series: Developments in food science ; 20. Publication details: Amsterdam : Elsevier North-Holland, 1989 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1962.B46 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1962.B46. Place hold
	14.	Modern methods in food mycology : proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990 / edited by Robert A. Samson ...[et al.] by Samson, Robert A International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands) Series: Developments in food science ; v.31 Publication details: Amsterdam : Elsevier North-Holland, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QR115.M638, ... Place hold
	15.	Molecular genetics : an outline for food chemists and biotechnologists / J. Skoda, H. Skodova. by Skoda, J. (Jan) Skoda, J. (Jan) Series: Developments in food science ; 14 Publication details: Amsterdam : Elsevier North-Holland, 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QH506.S5513. Place hold
	16.	Mycotoxins : production, isolation, separation and purification / edited by Vladimir Betina. by Betina, Vladimir Series: Developments in food science ; v.8 Publication details: Amsterdam : Elsevier North-Holland, 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: QP632.M9M95, ... Place hold
	17.	Off- flavours in foods and beverages edited by George Charalambous by Charalambous, George, 1922- Series: Developments in food science ; 28 Publication details: Amsterdam Elsevier North-Holland 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.O33. Place hold
	18.	Principles of food preservation / Vladimir Kyzlink. by Kyzlink, Vladimir [author.] Series: Developments in food science / 20 Publication details: Amsterdam : Elsevier North-Holland, 1990 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP371.2.K9813 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.2.K9813. Place hold
	19.	Proceedings of the Fifth International Congress of Food Science and Technology/ edited by Hideo Chiba ... (et al.) by International Congress of Food Science and Technology (5th : 1978 : Kyoto) Chiba, Hideo Series: Developments in food science ; 2 Publication details: Tokyo: Kodansha, 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX345.I562 1978, ... Place hold
	20.	Progress in flavour research 1984 : proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May 1984 / edited by J. Adda by Weurman Flavour Research Symposium (4th : 1984 : Dourdan) Adda, J Series: Developments in food science ; 10 Publication details: Amsterdam : Elsevier North-Holland, 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.W48 1984. Place hold

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