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Off- flavours in foods and beverages edited by George Charalambous
Series: Developments in food science ; 28Publication details: Amsterdam Elsevier North-Holland 1992Description: 749 p. : ill. ; 25 cmISBN:- 0444885587
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP372.5.O33 (Browse shelf(Opens below)) | 1 | Available | 00000353896 |
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