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Frontiers of flavor : proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July, 1987 / edited by George Charalambous
Series: Developments in food science ; 17Publication details: Amsterdam : Elsevier North-Holland, 1978Description: 820 p. ; 25 cmISBN:- 0444429409
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP372.5.I56 1987 (Browse shelf(Opens below)) | 1 | Available | 00000104875 |
Includes index
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