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Frontiers of flavor : proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July, 1987 /

Frontiers of flavor : proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July, 1987 / edited by George Charalambous - Amsterdam : Elsevier North-Holland, 1978 - 820 p. ; 25 cm. - Developments in food science ; 17 .

Includes index

ISBN: 0444429409

LCCN: 88-2352

Subjects--Topical Terms:
Flavor--Congresses

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Frontiers of flavor : proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July, 1987 /

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