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	1.	Applications of Cell Immobilisation Biotechnology [electronic resource] / edited by Viktor Nedovic, Ronnie Willaert. by Nedovic, Viktor Willaert, Ronnie SpringerLink (Online service) Series: Focus on Biotechnology ; 8B Publication details: Dordrecht : Springer, 2005 In: Springer e-books Online resources: Click here to access online Click here to access online Availability: No items available.
	2.	Encapsulation and controlled release technologies in food systems / edited by Jamileh M. Lakkis, Ph.D. by Lakkis, Jamileh M Edition: 1st ed. Publication details: Ames, Iowa : Blackwell Publishing, 2007 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP156.C64E537. Place hold
	3.	Encapsulation and controlled release technologies in food systems / edited by Jamileh M Lakkis. by Lakkis, Jamileh M [editor.] Edition: Second edition. Publisher: Chichester, West Sussex, UK ; Hoboken, New Jersey : John Wiley & Sons Ltd., 2016 In: Wiley e-books Online resources: Wiley Online Library Availability: No items available.
	4.	Flavor encapsulation / Sara J. Risch, Gary A. Reineccius, editors by Risch, Sara J, 1958- Reineccius, Gary A American Chemical Society American Chemical Society (194th : 1987 : New Orleans, La.) Series: ACS symposium series ; 370 Publication details: Washington, D. C. : American Chemical Society, 1988 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP418.F53 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP418.F53. Place hold
	5.	Functional coatings : by polymer microencapsulation / edited by Swapan Kumar Ghosh by Ghosh, Swapan Kumar Publication details: Weinheim : Wiley-VCH, 2006 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: QD381.8.F86 3. Place hold
	6.	Microencapsulation : processes and applications : proceedings / edited by Jan E. Vandegaer. by American Chemical Society Symposium on Microencapsulation: Processes and Applications (Chicago, 1973) Vandegaer, Jan E, 1927- Publication details: New York : Plenum Press, 1974 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QV785.A512m 1973 9 [00002158491]. Place hold
	7.	Microencapsulation in the food industry : a practical implementation guide / edited by Anilkumar G. Gaonkar ... [and three others]. by Gaonkar, Anilkumar G, 1954- [editor.] Vasisht, Niraj [editor.] Khare, Atul Ramesh [editor.] Sobel, Robert [editor.] Publisher: Amsterdam : Elsevier Academic Press, 2014Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP371.M626 2014 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.M537. Place hold
	8.	Microencapulation and related drug processes / Patrick B. Deasy. by Deasy, Patrick B Series: Drugs and pharmacutical sciences ; v.20 Publication details: New York : Marcel Dekker, 1984 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QV785.D285m 1984 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: RS201.C3D43. Place hold
	9.	Miniemulsion polymerization technology / [edited by] Vikas Mittal. by Mittal, Vikas Publication details: Salem, MA : Scrivener, 2010 Online resources: Cover image Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP156.E6M565. Place hold
	10.	Nano- and microencapsulation for foods / edited by Hae-Soo Kwak. by Kwak, Hae-Soo [editor.] Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.A3N343. Place hold
	11.	Nanoencapsulation of food bioactive ingredients : principles and applications / Seid Mahdi Jafari, Gorgan University of Agricultural Sciences and Natural Resources, Gorgoan Iran. by Jafari, Seid Mahdi [author.] Publisher: London ; San Diego, CA : Academic Press, [2017]Copyright date: ©2017 Other title: Nanoencapsulation of food bioactive ingredients. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP374.J334. Place hold
	12.	Nanoencapsulation technologies for the food and nutraceutical industries / edited by Seid Mahdi Jafari. by Jafari, Seid Mahdi [editor.] Publisher: London : Elsevier Ltd. : Academic Press, [2017]Copyright date: ©2017 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP374.N343. Place hold
	13.	New polymers for encapsulation of nutraceutical compounds / edited by Jorge Carlos Ruiz Ruiz, Maira Rubi Segura Campos. by Ruiz, José M. (José María) [editor.] Segura-Campos, Maira Rubi [editor.] Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons, Inc., [2017] In: Wiley e-books Online resources: Wiley Online Library Availability: No items available.

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