Encapsulation and controlled release technologies in food systems / edited by Jamileh M. Lakkis, Ph.D.
Publication details: Ames, Iowa : Blackwell Publishing, 2007Edition: 1st edDescription: 239 p. : ill. ; 27 cmISBN:- 0813828554
- 9780813828558 (alk. paper)
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP156.C64E537 (Browse shelf(Opens below)) | 1 | Available | 00001495465 |
PS YUHA - Dr. Aida (NT)
Includes bibliographical references and index
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