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Encapsulation and controlled release technologies in food systems /

Encapsulation and controlled release technologies in food systems / edited by Jamileh M. Lakkis, Ph.D. - 1st ed. - Ames, Iowa : Blackwell Publishing, 2007 - 239 p. : ill. ; 27 cm.

PS YUHA - Dr. Aida (NT)

Includes bibliographical references and index

ISBN: 0813828554 RM610.34 9780813828558 (alk. paper)

Subjects--Topical Terms:
Controlled release technology
Microencapsulation
Food--Analysis

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