Encapsulation and controlled release technologies in food systems / edited by Jamileh M Lakkis.

Contributor(s):

Lakkis, Jamileh M [editor.]

Publisher: Chichester, West Sussex, UK ; Hoboken, New Jersey : John Wiley & Sons Ltd., 2016Edition: Second editionDescription: 1 online resourceContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781118946879 (ePub)
1118946871 (ePub)
9781118946886 (Adobe PDF)
111894688X (Adobe PDF)
9781118946893
1118946898
1118733525 (cloth)
9781118733523 (cloth)

Subject(s):

Genre/Form:

Electronic books.

Additional physical formats: Print version:: Encapsulation and controlled release technologies in food systemsDDC classification:

664/.024 23

LOC classification:

TP156.C64

Online resources:

Wiley Online Library

In: Wiley e-books

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Includes bibliographical references and index.

Description based on print version record and CIP data provided by publisher.

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Encapsulation and controlled release technologies in food systems / edited by Jamileh M Lakkis.

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