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Encapsulation and controlled release technologies in food systems /

Encapsulation and controlled release technologies in food systems / edited by Jamileh M Lakkis. - Second edition. - 1 online resource.

Includes bibliographical references and index.

ISBN: 9781118946879 (ePub) 1118946871 (ePub) 9781118946886 (Adobe PDF) 111894688X (Adobe PDF) 9781118946893 1118946898 1118733525 (cloth) 9781118733523 (cloth)

LCCN: 2015-040231

Subjects--Topical Terms:
Controlled release technology.
Microencapsulation.
Food--Analysis.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TP156.C64

Dewey Class. No.: 664/.024

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Encapsulation and controlled release technologies in food systems /

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