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Nanoencapsulation of food bioactive ingredients : principles and applications / Seid Mahdi Jafari, Gorgan University of Agricultural Sciences and Natural Resources, Gorgoan Iran.
Publisher: London ; San Diego, CA : Academic Press, [2017]Copyright date: ©2017Description: xxiii, 476 pages : illustrations ; 23 cmContent type:- text
- unmediated
- volume
- 9780128097403
- 012809740X
- spine title : Nanoencapsulation of food bioactive ingredients
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP374.J334 (Browse shelf(Opens below)) | 1 | Available | 00002221762 |
Includes bibliographical references and index.
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