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Nanoencapsulation of food bioactive ingredients : principles and applications /

Jafari, Seid Mahdi,

Nanoencapsulation of food bioactive ingredients : principles and applications / spine title : Nanoencapsulation of food bioactive ingredients. Seid Mahdi Jafari, Gorgan University of Agricultural Sciences and Natural Resources, Gorgoan Iran. - xxiii, 476 pages : illustrations ; 23 cm.

Includes bibliographical references and index.

ISBN: 9780128097403 RM604.50 012809740X

Subjects--Topical Terms:
Food--Packaging.
Microencapsulation.
Food additives.
Bioactive compounds.

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