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1.
Principles of food sanitation/ Norman G. Marriott. by
Publication details: Inc., Westport: The AVI Publishing Company, 1985
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.S3M36.

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2.
Principles of food sanitation/ Norman G. Marriott. by
Edition: Second edition.
Publication details: New York: Van Nostrand Reinhold, 1989
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP373.6.M37 1989.

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3.
Principles of food sanitation Norman G. Marriott by
Edition: 3rd ed.
Publication details: London Chapman & Hall 1994
Availability: No items available.

4.
Principles of Food Sanitation [electronic resource] / by Norman G. Marriott, Robert B. Gravani. by Series: Food Science Texts Series
Edition: Fifth Edition.
Publication details: Boston, MA : Springer Science+Business Media, Inc., 2006
In: Springer e-books
Online resources:
Availability: No items available.

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