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Sanificazione nell'industria alimentare [electronic resource] / by Norman G. Marriott, Robert B. Gravani.

By:

Marriott, Norman G

Contributor(s):

Publication details: Milano : Springer-Verlag Italia, 2008.Description: 462 p. : ill., digital ; 24 cmISBN:

9788847007888 (electronic bk.)
9788847007871 (paper)

Subject(s):

DDC classification:

664.07 22

Online resources:

Click here to access online

In: Springer eBooks

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