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Sanificazione nell'industria alimentare

Marriott, Norman G.

Sanificazione nell'industria alimentare [electronic resource] / by Norman G. Marriott, Robert B. Gravani. - Milano : Springer-Verlag Italia, 2008. - 462 p. : ill., digital ; 24 cm.

ISBN: 9788847007888 (electronic bk.) 9788847007871 (paper)

Subjects--Topical Terms:
Food industry and trade--Sanitation.
Chemistry.
Food Science.
Health Promotion and Disease Prevention.
Infectious Diseases.
Microbiology.
Quality Control, Reliability, Safety and Risk.

Dewey Class. No.: 664.07

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Sanificazione nell'industria alimentare

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