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	1.	Advances in preconcentration and dehydration of foods / edited by Arnold Spicer. by Spicer, Arnold International Union of Food Science and Technology Publication details: London : Applied Science Publishers, 1974 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP371.5.A38 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.5.A38. Place hold
	2.	Food preservation by moisture control / edited by C.C.Seow, T.T. Teng and C.H. Quah by Seow, C. C Teng, T. T Quah, C H International Symposium on Preservation of foods in tropical regions by control of the Internal Aqueous Environment (1987 : Penang, Malaysia) International Symposium on Properties of Water International Union of Food Science and Technology Publication details: London : Elsevier Applied Science , 1988 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.2.F66. Place hold
	3.	No cover image available Food process engineering / edited by P. Linko ... [et al.]. by International Congress on Engineering and Food (2nd : 1979 : Helsinki University of Technology) Linko, P. (Pekka) International Union of Food Science and Technology European Federation of Chemical Engineering European Food Symposium (8th : 1979 : Helsinki University of Technology) Publication details: London : Applied Science, 1980 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (2)Call number: TP368.I574 1979 3 [00006006370], ... PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP368.I574 1979, ... Place hold
	4.	Food proteins / John R. Whitaker and Steven R. Tannenbaum by Whitaker, John R Tannenbaum, Steven R Institute of Food Technologists International Union of Food Science and Technology Publication details: Westport, Conn. : Avi Pub. Co., 1977 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU55.F688 1974 9 [00002158096]. PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX553.P7F66, ... Place hold
	5.	Foodborne microorganisms and their toxins : developing methodology / edited by Merle D. Pierson and Norman J. Stern. by Pierson, Merle D Stern, Norman J Institute of Food Technologists International Union of Food Science and Technology Series: IFT basic symposium series Publication details: New York : Marcel Dekker, 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.F635. Place hold
	6.	Impact of toxicology on food processing John C. Ayres, John C. Kirschman by Ayres, John Clifton, 1913- Kirschman, John C Institute of Food Technologists International Union of Food Science and Technology Series: IFT basic symposium series Publication details: Westport, Conn. AVI 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA1270.F6I47. Place hold
	7.	No cover image available Modern methods of food analysis / edited by Kent K. Stewart, John R. Whitaker by Stewart, Kent K Whitaker, John R Institute of Food Technologists International Union of Food Science and Technology Symposium on Modern Methods of Food Analysis (1983 : New Orleans, La.) Publication details: Westport, Conn. : AVI Pub. Co., 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.M56. Place hold
	8.	Nutritional status of the rural population of the Sahel : report of a working group Paris, France, 28-29 April 1980 / sponsored by International Union of Nutritional Science, International Union of Food Science and Technology, United Nations University, International Development Research Centre by United Nations University International Union of Nutritional Science International Union of Food Science and Technology International Development Research Centre (Canada) Series: IDRC ; no. 160e Publication details: Ottawa : International Development Reseach Centre, 1981 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU146.N976 1981 9 42mimn. Place hold
	9.	Physical properties of foods/ edited by Micha Peleg, Edward B. Bagley. by Peleg, Micha Bagley, Edward R IFT-IUFoST (1982 : Las Vegas) Institute of Food Technologists International Union of Food Science and Technology Series: IFT basic symposium series Publication details: Westport, Conn.: AVI, 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.P48. Place hold
	10.	Polyphenols in cereals and legumes : proceedings of a symposium held during the 36th annual meeting of the Institute of Food Technologists, St. Louis, Missouri, 10-13 June 1979 / editor: Joseph H. Hule ; cosponsored by The International Union of Food Science and Technology, The Institute of Food Technologists, The International Development Research Centre editor Joseph H. Hulse. by Hulse, Joseph H International Union of Food Science and Technology Institute of Food Technologists International Development Research Centre (Canada) Publication details: Ottawa : International Development Research Centre, 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QK898.T2 .P64, ... Not available: PERPUSTAKAAN TUN SERI LANANG: Available (1). Place hold
	11.	Proteins in human nutrition / edited by J. W. G. Porter and B. A. Rolls by NATO Advanced Study Institute on the Chemistry, Biology and Physics of Protein Evaluation (1972 : Reading, Eng.) Porter, J. W. G. (Joseph William Geoffrey) Rolls, B. A International Union of Food Science and Technology International Union of Nutritional Sciences Publication details: London : Academic Press, 1973 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (5)Call number: QU55.N111p 1972 9 42mimn, ... Place hold
	12.	Water activity: theory and applications to food/ edited by Louis B. Rockland Larry R. Beuchat. by Rockland, Louis B Beuchat, Larry R Institute of Food Technologists International Union of Food Science and Technology Series: IFT basic symposium series Publication details: New York: Marcel Dekker, 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.W3W36. Place hold
	13.	Water relations of foods : proceedings of an International Symposium held in Glasgow, September 1974 / edited by R. B. Duckworth by Duckworth, Ronald Barrett International Union of Food Science and Technology Publication details: London : Academic Press, 1975 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX553.W3W37, ... Place hold

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