Advances in preconcentration and dehydration of foods / edited by Arnold Spicer.

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Publication details: London : Applied Science Publishers, 1974.Description: x, 526 p. : ill. ; 23cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN LINGKUNGAN KEDUA	PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA	TP371.5.A38 3 (Browse shelf(Opens below))		1	Available		00000161471
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TP371.5.A38 (Browse shelf(Opens below))		1	Available		00000161472

'A symposium organised by IUFoST International Union of Food Science and Technology and held at Selsdon Park Hotel, Croydon, Surrey, UK' - note.

Includes bibliographical references and index.

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