Advances in preconcentration and dehydration of foods /
Advances in preconcentration and dehydration of foods /
edited by Arnold Spicer.
- London : Applied Science Publishers, 1974.
- x, 526 p. : ill. ; 23cm
'A symposium organised by IUFoST International Union of Food Science and Technology and held at Selsdon Park Hotel, Croydon, Surrey, UK' - note.
Includes bibliographical references and index.
0853345996
Food--Drying--Congresses.
'A symposium organised by IUFoST International Union of Food Science and Technology and held at Selsdon Park Hotel, Croydon, Surrey, UK' - note.
Includes bibliographical references and index.
0853345996
Food--Drying--Congresses.