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1.
Encyclopedia of agricultural, food, and biological engineering / edited by Dennis R. Heldman by
Publication details: New York : Marcel Dekker, 2003
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP368.2.E529 3 ruj.

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Encyclopedia of agricultural, food, and biological engineering / edited by Dennis R. Heldman, Carmen I. Moraru. by Series: Dekker agropedia collection
Edition: 2nd ed.
Publication details: Boca Raton : CRC Press, 2011
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP368.2.E529 2011 ruj, ...

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Encyclopedia of biotechnology in agriculture and food / edited by Dennis R. Heldman, Matthew B. Wheeler, Dallas G. Hoover. by
Publication details: Boca Raton, FL. : CRC Press, 2011
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: S494.5.B563E537 3 ruj.

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Food process engineering / by Dennis R. Heldman by
Publication details: Westport, Conn. : Avi Pub. Co., 1975
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.H44.

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5.
Food process engineering / by Dennis R.Heldman and R.Paul Singh. by
Edition: 2nd ed.
Publication details: Westport : AVI Publishing, 1981
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP370.H44 1981 3[00006006387]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.H44 1981.

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6.
Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund. by Series: Food science and technology ; vol. 51.
Publication details: New York : Marcel Dekker, 1992
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP370.4.H36, ...

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8.
Introduction to food engineering / R. Paul Singh and Dennis R. Heldman. by Series: Food science and technology series
Publication details: New York : Academic Press, 1984
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP370.S456 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.S456.

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9.
Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. by Series: Food science and technology international series
Edition: Fifth edition.
Copyright date: San Diego, California : Academic Press, 2014, ©2014
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.S456 2014 tm.

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10.
Introduction to food engineering / R. Paul Singh, Dennis R. Heldman by Series: Food science and technology international series
Edition: 4th ed.
Publication details: Amsterdam : Elsevier/Academic Press, 2009
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.S456 2009.

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11.
Principles of food processing / Dennis R. Heldman, Richard W. Hartel. by Series: Food science texts series
Publication details: Gaithersburg, Maryland : Aspen Publishers, 1999
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.H445 1999.

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