Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.
Series: Food science and technology international seriesCopyright date: San Diego, California : Academic Press, 2014, ©2014Edition: Fifth editionDescription: xxiii, 867 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 9780123985309 (hardback)
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| TANDA MERAH | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG TANDA MERAH-P. TUN SERI LANANG (ARAS 5) | TP370.S456 2014 tm (Browse shelf(Opens below)) | 1 | Available | 00002119893 |
Includes bibliographical references and index.
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