Introduction to food engineering / (Record no. 568760)

MARC details
000 -LEADER
fixed length control field 01551nam a2200385 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250918234533.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140505s2014 caua 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780123985309 (hardback)
Terms of availability RM308.60
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201503240838
Level of effort used to assign nonsubject heading access points latihan
Level of effort used to assign subject headings 201412311143
Level of effort used to assign classification latihan
Level of effort used to assign subject headings 201409231053
Level of effort used to assign classification zaina
Level of effort used to assign subject headings 201409181645
Level of effort used to assign classification athirah
y 05-05-2014
z hamudah
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
Description conventions rda
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP370.S456 2014 tm
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP370
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .S456 2014
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Singh, R. Paul,
Relator term author.
245 10 - TITLE STATEMENT
Title Introduction to food engineering /
Statement of responsibility, etc. R. Paul Singh, Dennis R. Heldman.
250 ## - EDITION STATEMENT
Edition statement Fifth edition.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture San Diego, California :
Name of producer, publisher, distributor, manufacturer Academic Press,
Date of production, publication, distribution, manufacture, or copyright notice 2014, ©2014.
300 ## - PHYSICAL DESCRIPTION
Extent xxiii, 867 pages :
Other physical details illustrations ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Food science and technology international series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name Buku bacaan asas fakulti
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Heldman, Dennis R.,
Relator term author.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food science and technology international series.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b15890569
b 2019-11-12
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type TANDA MERAH
Suppress in OPAC No
Call number prefix TP370.S456 2014 tm
914 ## - VTLS Number
VTLS Number vtls003558233
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA]
Link information for 9XX fields athirah
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Fakulti Sains dan Teknologi
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 2014-05-05
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b15890569
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG TANDA MERAH-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 308.60 .i20521923   TP370.S456 2014 tm 00002119893 18/09/2025 1 18/09/2025 TANDA MERAH

Contact Us

Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia
43600 Bangi, Selangor Darul Ehsan,Malaysia
+603-89213446 – Consultation Services
019-2045652 – Telegram/Whatsapp
Email: helpdeskptsl@ukm.edu.my

Copyright ©The National University of Malaysia Library