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Introduction to food engineering /

Singh, R. Paul,

Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. - Fifth edition. - xxiii, 867 pages : illustrations ; 24 cm. - Food science and technology international series . - Food science and technology international series. .

Includes bibliographical references and index.

ISBN: 9780123985309 (hardback) RM308.60

Subjects--Topical Terms:
Food industry and trade.

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