Principles of food processing / Dennis R. Heldman, Richard W. Hartel.

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Series: Food science texts seriesPublication details: Gaithersburg, Maryland : Aspen Publishers, 1999Description: xiii, 288 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TP370.H445 1999 (Browse shelf(Opens below))		1	Available		00001260552

Originally published : New Yok : Chapman & Hall, 1997

Includes bibliographical references and index.

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