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	1.	Amino acid fortification of protein foods / edited by Nevin S. Scrimshaw and Aaron M. Altschul by Scrimshaw, N. S. (Nevin Stewart) Altschul, Aaron M. (Aaron Mayer) Publication details: Cambridge, Mass. : MIT Press, 1971 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX345.A56, ... Place hold
	2.	Low-calorie foods handbook / edited by Aaron M. Altschul. by Altschul, Aaron M. (Aaron Mayer), 1914- Series: Food science and technology ; 56 Publication details: New York : Marcel Dekker, 1993 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WB425.L912 1993. PERPUSTAKAAN TUN SERI LANANG (1)Call number: RM222.2.L655. Place hold
	3.	New protein foods / edited by Aaron M. Altschul, Harold L. Wilcke by Altschul, Aaron M. (Aaron Mayer) Wilcke, Harold L. (Harold Ludwig), 1906- Series: Food science and technology Publication details: Orlando : Academic Press, 1974- Availability: No items available.
	4.	New protein foods vol.4 - Animal protein supplies edited by Aaron M. Altschull and Harold L. Wilcke by Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold L. (Harold Ludwig), 1906- Series: Food science and technology Publication details: New York Academic Press 1981 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP374.P5.N532 1981 9 [00002145669]. Place hold
	5.	No cover image available Processed plant protein foodstuffs by Altschul, Aaron M. (Aaron Mayer), 1914- Publication details: New York Academic Press 1958 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.A4. Place hold

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