Low-calorie foods handbook / edited by Aaron M. Altschul.

Contributor(s):

Series: Food science and technology ; 56Publication details: New York : Marcel Dekker, 1993.Description: xviii, 581 p. : ill. ; 24 cmISBN:

Subject(s):

NLM classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN DR ABDUL LATIFF	PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF	WB425.L912 1993 (Browse shelf(Opens below))	n.1	1	Available		00000892815
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	RM222.2.L655 (Browse shelf(Opens below))		1	Available		00000414488

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.