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Low-calorie foods handbook /

Low-calorie foods handbook / edited by Aaron M. Altschul. - New York : Marcel Dekker, 1993. - xviii, 581 p. : ill. ; 24 cm. - Food science and technology 56 .

Includes bibliographical references and index.

ISBN: 0824788125

LCCN: 92-044693

Subjects--Topical Terms:
Low--calorie diet.

National Library of Medicine Call No.: WB425 / .L912 1993

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