New protein foods vol.4 - Animal protein supplies edited by Aaron M. Altschull and Harold L. Wilcke

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Series: Food science and technologyPublication details: New York Academic Press 1981Description: 378 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN DR ABDUL LATIFF	PERPUSTAKAAN DR ABDUL LATIFF PILIH SIMPAN-P. DR ABDUL LATIFF	TP374.P5.N532 1981 9 [00002145669] (Browse shelf(Opens below))		1	Available		00000127699

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