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New protein foods vol.4 - Animal protein supplies

New protein foods vol.4 - Animal protein supplies edited by Aaron M. Altschull and Harold L. Wilcke - New York Academic Press 1981 - 378 p. : ill. ; 24 cm. - Food science and technology .

ISBN: 0120548046

Subjects--Topical Terms:
Proteins
Dietary proteins
Food--processing industry

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New protein foods vol.4 - Animal protein supplies

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