Results of search for 'ccl=su:"Meat"' › Opac Gemilang catalog

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	61.	No cover image available Kesan gantian lemak tumbuhan ke atas mutu burger ayam / Wan Sulaiman Wan Ibrahim. by Wan Sulaiman Wan Ibrahim [author.] Publisher: Bangi : Universiti Kebangsaan Malaysia, 1998 Dissertation note: Latihan ilmiah Sarjana Muda Sains (Kepujian), Jabatan Sains Makanan dan Pemakanan -- Universiti Kebangsaan Malaysia, 1997. Availability: No items available.
	62.	No cover image available Kesan penggunaan bahan sampingan ayam dan lelemak sawit ke atas kualiti bologna ayam / Wolyna binti Pindi by Wolyna Pindi Publication details: Bangi : Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia, 2004 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2004 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1974.S3W649 2004 tesis [00008052333]. Place hold
	63.	No cover image available Kesan penggunaan bahan sampingan ayam dan lelemak sawit ke atas kualiti bologna ayam [microform] / Wolyna binti Pindi by Wolyna Pindi Publication details: Bangi : Perpustakaan Tun Seri Lanang, 2005 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2004 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis TS1974.S3W649 2005. Place hold
	64.	No cover image available Kesan penggunaan bahan sampingan ayam dan lelemak sawit ke atas kualiti bologna ayam / Wolyna binti Pindi by Wolyna Pindi Publication details: Bangi : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 1999 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 1999 Availability: No items available.
	65.	No cover image available [Laporan Penyelidikan] : Industri daging lembu di semenanjung malaysia: satu analisis komprehensif dan pembentukan strategi ke arah pembangunan semula / Mohd. Fauzi Mohd. Jani by Mohd. Fauzi Mohd. Jani 1992 Other title: Industri daging lembu di semenanjung malaysia: satu analisis komprehensif dan pembentukan strategi ke arah pembangunan semula Analisis ekonometrik pasaran daging lembu di Semenajung Malaysia : penelitian melalui pembentukan satu model lanjutan Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9433.M42M834 1992 arkib. Place hold
	66.	Lembu / Johar Seman by Johar Seman Series: Siri mula bisnes Publication details: Batu Caves, Selangor : PTS Professional Publishing, 2007 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: HD9433.M4J649 sbr, ... Place hold
	67.	The manual of manufacturing meat quality / compiled at the Leatherhead Food RA by P.N. Church and J.M. Wood by Church, P. N Wood, J. M British Food Manufacturing Industries Research Association Publication details: London : Elsevier Applied Science, 1992 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1962.C49. Place hold
	68.	No cover image available A manual of meat inspection and meat hygiene / T. C. Yap, P. J. Lemche by Yap, T. C Lemche, P. J Malaysia. Kementerian Pertanian. Unit Penerbitan Publisher: Kuala Lumpur : Unit Penerbitan, Kementerian Pertanian, 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK9 KTANI 20 M368. Place hold
	69.	Manual teknologi pemprosesan produk daging / Mohd Yassin Haron. by Mohd Yassin Haron Institut Penyelidikan dan Kemajuan Pertanian Malaysia Publication details: Serdang, Selangor : MARDI, 2005 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 MARDI 20 D35, ... Place hold
	70.	No cover image available The marketing of livestock and meat by Stewart H. Fowler by Fowler, Stewart Hampton, 1922- Publication details: Ill : Interstate Printers & Publishers : Danville, 1957 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9415.F6[00008013526]. Place hold
	71.	No cover image available Meat and fish management / Stephen A. Mutkoski, Marcia L. Schurer by Mutkoski, Stephen A Schurer, Marcia L Publication details: North Scituate, MA. : Breton Publishers, 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M27M87. Place hold
	72.	Meat and health : advances in meat research / edited by A. M. Pearson, T. R. Dutson by Pearson, A. M Dutson, T. R Publication details: London : Elsevier Applied Science, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX371.M43, ... Place hold
	73.	Meat and meat products : factors affecting quality control / edited by N.R.P. Wilson ... [et al.]. by Wilson, N. R. P Publication details: London : Applied Science Publishers, 1981 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (2)Call number: TS1962.M44 3, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1962.M44. Place hold
	74.	Meat consumption and health / editor Maria Pilar Ortega, Rafael Soto. by Ortega, Maria Pilar [editor.] Soto, Rafae [editor.] Series: Food and beverage consumption and healthPublisher: New York : Nova Science Publisher, Inc., 2013Copyright date: ©2013 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA707.M484 2013 9. Place hold
	75.	Meat freezing : a source book / Brad W. Berry, Kathleen F. Leddy ; edited by George Charalambous. by Berry, Brad W Leddy, Kathleen F Series: Developments in food science ; 20. Publication details: Amsterdam : Elsevier North-Holland, 1989 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1962.B46 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1962.B46. Place hold
	76.	The meat handbook / Albert Levie by Levie, Albert Edition: 3rd ed. Publication details: Westport, Conn. : AVI Pub., 1970 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1955.L42 1970. Place hold
	77.	Meat handbook / Albert Levie. by Levie, Albert Edition: 4th ed. Publication details: Westport, Conn. : Avi Pub. Co., 1979 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1955.L42 1979 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1955.L42 1979. Place hold
	78.	Meat inspection and control in the slaughterhouse / edited by Thimjos Ninios, Janne Lunden, Hannu Korkeala, Maria Fredriksson-Ahomaa. by Ninios, Thimjos Lunden, Janne Korkeala, Hannu (Hannu J.) Fredriksson-Ahomaa, M. (Maria) Publisher: Chichester, UK : John Wiley & Sons Inc., 2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1975.M433. Place hold
	79.	Meat microbiology / edited by M.H. Brown by Brown, M. H Publication details: London : Applied Sciences Publishers, 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: QR117.M4, ... Place hold
	80.	Meat, poultry, and seafood technology / Robert L. Henrickson. by Henrickson, Robert L., (Robert Lee), 1920- Publication details: Englewood Cliffs, N.J. : Prentice-Hall, 1978 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1955.H44 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1955.H44. Place hold

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