Manual teknologi pemprosesan produk daging / Mohd Yassin Haron.
Analytics: Show analyticsPublication details: Serdang, Selangor : MARDI, 2005.Description: 51 p. : ill. ; 18 cmISBN:- 9679364844
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| DOKUMEN | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG DOKUMEN-P. TUN SERI LANANG (ARAS 5) | MK10 MARDI 20 D35 (Browse shelf(Opens below)) | n.2 | 1 | Available | 00001455966 | ||
| DOKUMEN | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG DOKUMEN-P. TUN SERI LANANG (ARAS 5) | MK10 MARDI 20 D35 (Browse shelf(Opens below)) | n.1 | 1 | Available | 00001455965 |
Bibliografi : p. 50.
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