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Manual teknologi pemprosesan produk daging /

Mohd Yassin Haron.

Manual teknologi pemprosesan produk daging / Mohd Yassin Haron. - Serdang, Selangor : MARDI, 2005. - 51 p. : ill. ; 18 cm.

Bibliografi : p. 50.

ISBN: 9679364844 RM20.00

Subjects--Topical Terms:
Meat industry and trade--Handbooks, manuals, etc.
Poultry products--Handbooks, manuals, etc.

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Manual teknologi pemprosesan produk daging /

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