MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01021nam a2200265 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250930121748.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
060508s2005 my a g f000 0 may | |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9679364844 |
| Terms of availability |
RM20.00 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201607191707 |
| Level of effort used to assign nonsubject heading access points |
hendon |
| Level of effort used to assign subject headings |
200606221245 |
| Level of effort used to assign classification |
rosnah |
| Level of effort used to assign subject headings |
200605171601 |
| Level of effort used to assign classification |
rosnah |
| Level of effort used to assign subject headings |
200605081530 |
| Level of effort used to assign classification |
sahabinar |
| y |
05-08-2006 |
| z |
sahabinar |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
MK10 MARDI 20 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
D35 |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mohd Yassin Haron. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Manual teknologi pemprosesan produk daging / |
| Statement of responsibility, etc. |
Mohd Yassin Haron. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Serdang, Selangor : |
| Name of publisher, distributor, etc. |
MARDI, |
| Date of publication, distribution, etc. |
2005. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
51 p. : |
| Other physical details |
ill. ; |
| Dimensions |
18 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Bibliografi : p. 50. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Meat industry and trade |
| Form subdivision |
Handbooks, manuals, etc. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Poultry products |
| Form subdivision |
Handbooks, manuals, etc. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Institut Penyelidikan dan Kemajuan Pertanian Malaysia. |
| 9 (RLIN) |
38175 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b13724733 |
| b |
2021-05-28 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
DOKUMEN |
| Suppress in OPAC |
No |
| Call number prefix |
MK10 MARDI 20 D35 |
| 914 ## - VTLS Number |
|---|
| VTLS Number |
vtls003326704 |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Koleksi Dokumen |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
PERPUSTAKAAN TUN SERI LANANG |
| Operator's initials, OID (RLIN) |
2006-08-05 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Printed Books |
| Language |
Malay |
| Country |
|
| -- |
0 |
| -- |
.b13724733 |
