Kesan penggunaan bahan sampingan ayam dan lelemak sawit ke atas kualiti bologna ayam / Wolyna binti Pindi

By: Publication details: Bangi : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 1999Description: xiv, 122 p. : ill ; 30 cmSubject(s): Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 1999
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Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 1999

Rujukan: p. 89-101

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