Kesan penggunaan bahan sampingan ayam dan lelemak sawit ke atas kualiti bologna ayam / (Record no. 420882)

MARC details
000 -LEADER
fixed length control field 01156nam a2200313 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250930124530.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080811s1999 my a m 000 0 may
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200907170853
Level of effort used to assign nonsubject heading access points hayat
y 08-11-2008
z jamil
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TS1974.S3
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) S83 1999
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Wolyna Pindi
245 10 - TITLE STATEMENT
Title Kesan penggunaan bahan sampingan ayam dan lelemak sawit ke atas kualiti bologna ayam /
Statement of responsibility, etc. Wolyna binti Pindi
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Bangi :
Name of publisher, distributor, etc. Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia,
Date of publication, distribution, etc. 1999
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 122 p. :
Other physical details ill ;
Dimensions 30 cm
502 ## - DISSERTATION NOTE
Dissertation note Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 1999
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Rujukan: p. 89-101
610 2# - SUBJECT ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Universiti Kebangsaan Malaysia
General subdivision Dissertations
9 (RLIN) 62865
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dissertations, Academic
Geographic subdivision Malaysia
9 (RLIN) 62866
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sausages
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat industry and trade
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b14256952
b 2020-10-15
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC No
Call number prefix TS1974.S3 S83 1999
914 ## - VTLS Number
VTLS Number vtls003383982
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA]
Link information for 9XX fields sbs/maa/zul
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Koleksi Asia Tenggara
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Fakulti Sains dan Teknologi
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library
Operator's initials, OID (RLIN) 2008-11-08
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language Malay
Country
-- 0
-- .b14256952

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