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Kesan penggunaan bahan sampingan ayam dan lelemak sawit ke atas kualiti bologna ayam / Wolyna binti Pindi

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Publication details: Bangi : Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia, 2004Description: xiv, 122 p. : ill ; 30 cmSubject(s):

Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2004

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
TERHAD	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG PILIH SIMPAN TESIS-P. TUN SERI LANANG *ARAS 5	TS1974.S3W649 2004 tesis [00008052333] (Browse shelf(Opens below))		1	Available		00001342021

Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2004

Rujukan: p. 89-101

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