Results of search for 'ccl=su:"Food additives."'

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	61.	Food colorants : chemical and functional properties / editor, Carmen Socaciu by Socaciu, Carmen Series: Chemical and functional properties of food components series Publication details: Boca Raton : Taylor & Francis, c2007 Online resources: Table of contents only Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: QU50.F681 2008 9, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP456.C65F66. Place hold
	62.	Food colours / edited by Victoria Emerton by Emerton, Victoria Series: Ingredients handbook Publication details: Surrey : Leatherhead Publishing, 2008 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA712.F686 2008 9HUKM. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP456.C65F663. Place hold
	63.	No cover image available Food constituents and food residues their chromatographic determination / edited by James F. Lawrence by Lawrence, James F Series: Food science and technology ; 11 Publication details: New York : M. Dekker, 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX569.F66, ... Place hold
	64.	Food emulsifiers : chemistry, technology, functional properties and applications / edited by George Charalambous, George Doxastakis by Charalambous, George, 1922- Doxastakis, George Series: Developments in food science ; v. 19 Publication details: Amsterdam : Elsevier North-Holland, 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP455 .F67. Place hold
	65.	Food Emulsifiers and Their Applications [electronic resource] / edited by Gerard L. Hasenhuettl, Richard W. Hartel. by Hasenhuettl, Gerard L Hartel, Richard W SpringerLink (Online service) Publication details: New York, NY : Springer Science+Business Media, LLC, 2008 In: Springer eBooks Online resources: Click here to access online Availability: No items available.
	66.	Food enrichment with omega-3 fatty acids / edited by Charlotte Jacobsen, Nina Skall Nielsen, Anna Frisenfeldt Horn and Ann-Dorit Moltke S{u296E}sen. by Jacobsen, Charlotte [editor.] Nielsen, Nina Skall [editor.] Horn, Anna Frisenfeldt [editor.] S{u296E}sen, Ann-Dorit Moltke [editor.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 252.Publisher: Oxford: Woodhead Publishing, 2013 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP752.O44F667. Place hold
	67.	Food fortification : technology and quality control : report of an FAO technical meeting, Rome, Italy, 20-23 November 1995 by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 60 Publication details: Rome : Food and Agriculture Organization of the United Nations, 1996 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: FAO 7 F3636 no.60. Place hold
	68.	Food fortification in a globalized world / edited by M.G. Venkatesh Mannar, Richard F. Hurrell. by Mannar, M.G. Venkatesh [editor.] Hurrell, Richard F [editor.] Publisher: United Kingdom : Academic Press, [2018]Copyright date: ©2018 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.A3F634. Place hold
	69.	No cover image available Food ingredients and analysis international Publication details: Hertfordshire : Turret Group, 1980- Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (30)Call number: Siri TP450.F6 2003, ... Place hold
	70.	Food oxidants and antioxidants : chemical, biological, and functional properties / edited by Grzegorz Bartosz. by Bartosz, G. (Grzegorz) [editor.] Series: Chemical and functional properties of food components seriesPublisher: Boca Raton : CRC Press, [2014]Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX553.A3F686 2014 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.A3F636. Place hold
	71.	No cover image available Food pharmacology / by N. Sapeika by Sapeika, N Publication details: C. C. Thomas : Springfield ; 1969 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU50.S241f 1969 9. Place hold
	72.	No cover image available Food preservatives and additives / by Chia Joo Suan by Chia, Joo Suan Institut Penyelidikan dan Kemajuan Pertanian Malaysia Series: Report (Agricultural product utilisation) ; no.222Publisher: Serdang, Selangor : Malaysian Agricultural Research and Development Institute, 1973 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 U855 1973. Place hold
	73.	Food safety / edited by Howard R.Roberts by Roberts, Howard R. (Howard Richard), 1932- Publication details: New York : J. Wiley, 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX531.F65, ... Place hold
	74.	Food safety / prepared by M. Ellin Doyle, Carol E. Steinhart, Barbara A. Cochrane by Doyle, M. Ellin Steinhart, Carol E Cochrane, Barbara A Food Research Institute. University of Wisconsin Publication details: New York : Marcel Dekker, 1994 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX541.D69 ruj, ... Place hold
	75.	Food safety / Judeen Bartos, book editor. by Bartos, Judeen Series: At issue Publication details: Detroit : Greenhaven Press/Gale Cengage Learning, 2011 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA701.F686 2011 9. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA701.F686 2011 9HUKM. Place hold
	76.	Food science and health : food safety / editor, Aleksandar Mratinkovic [and ten others]. by Mratinkovic, Aleksandar [editor. ] Piestun, Dan [editor. ] Fouda, Hazem Shawky [editor.] Publisher: United States of America : 3G Elearning LLC, 2019Copyright date: © 2019 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: WA712.F686 2019 9, ... Place hold
	77.	Gums and stabilisers for the food industry : interactions of hydrocolloids / edited by Glyn O. Phillips by Phillips, Glyn O Wedlock, David J Williams, Peter A Series: Progress in food & nutrition science ; no. 6 Edition: 1st ed Publication details: Oxford : Pergamon Press, 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP453.C65G85. Place hold
	78.	Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids / edited by Peter A. Williams, Glyn O. Phillips. by Gums and Stabilisers for the Food Industry Conference (17th : 2013 : Glyndwr University) Williams, Peter A [editor.] Phillips, Glyn O [editor.] Series: Special publication (Royal Society of Chemistry (Great Britain)) ; Number 346.Publisher: Cambridge, [England] : Royal Society of Chemistry, [2014]Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP979.5.H93G844. Place hold
	79.	Gums and stabilisers for the food industry, 2 : applications of hydrocolloids : proceedings of the 2nd international conference held at Wrexham, Clywd, Wales, July 1983 / edited by Glyn O. Phillips, David J. Wedlock and Peter A. Williams. by Phillips, Glyn O Wedlock, David J Williams, Peter A Edition: 1st ed. Publication details: Oxford : Pergamon Press, 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP453.C65G85 1984. Place hold
	80.	Gums and stabilisers for the food industry. 18, hydrocolloid functionality for affordable and sustainable global food solutions / edited by Peter A. Williams and Glyn O. Phillips. by Gums and Stabilisers for the Food Industry Conference (18th : 2015 : Wales, UK) Williams, Peter A [editor.] Phillips, Glyn O [editor.] Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 353.Publisher: United Kingdom : Royal Society Of Chemistry, 2016 Other title: Hydrocolloid functionality for affordable and sustainable global food solutions. Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP453.C65G974 2016 9. Place hold

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