Image from Amazon.com
Food fortification : technology and quality control : report of an FAO technical meeting, Rome, Italy, 20-23 November 1995
Series: FAO food and nutrition paper ; 60Publication details: Rome : Food and Agriculture Organization of the United Nations, 1996Description: 102 p. ; 30 cmISBN:- 9251038848
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| DOKUMEN | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG DOKUMEN-P. TUN SERI LANANG (ARAS 5) | FAO 7 F3636 no.60 (Browse shelf(Opens below)) | 1 | Available | 00001326148 |
References : p. 53-60
There are no comments on this title.
Log in to your account to post a comment.