MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01145nam a2200289 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250930114839.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
030730s1996 it a000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9251038848 |
| Terms of availability |
RM 69.75 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
200310071412 |
| Level of effort used to assign nonsubject heading access points |
haslini |
| Level of effort used to assign subject headings |
200308061557 |
| Level of effort used to assign classification |
sahabinar |
| Level of effort used to assign subject headings |
200307301536 |
| Level of effort used to assign classification |
sahabinar |
| Level of effort used to assign subject headings |
200307301425 |
| Level of effort used to assign classification |
sahabinar |
| y |
07-30-2003 |
| z |
sahabinar |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
FAO 7 F3636 no.60 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
FAO 7 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Food fortification : |
| Remainder of title |
technology and quality control : report of an FAO technical meeting, Rome, Italy, 20-23 November 1995 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Rome : |
| Name of publisher, distributor, etc. |
Food and Agriculture Organization of the United Nations, |
| Date of publication, distribution, etc. |
1996 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
102 p. ; |
| Dimensions |
30 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
FAO food and nutrition paper, |
| International Standard Serial Number |
0254-4725 ; |
| Volume/sequential designation |
60 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
References : p. 53-60 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food additives |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition |
| 9 (RLIN) |
60607 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Food and Agriculture Organization of the United Nations |
| 856 4# - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://www.fao.org/">http://www.fao.org/</a> |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b1323142x |
| b |
2021-05-28 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
DOKUMEN |
| Suppress in OPAC |
No |
| Call number prefix |
FAO 7 F3636 no.60 |
| 914 ## - VTLS Number |
|---|
| VTLS Number |
vtls000337427 |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Bahagian Koleksi Dokumen |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
PERPUSTAKAAN TUN SERI LANANG |
| Operator's initials, OID (RLIN) |
2003-04-07 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Printed Books |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b1323142x |
