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Food Emulsifiers and Their Applications [electronic resource] / edited by Gerard L. Hasenhuettl, Richard W. Hartel.

Contributor(s): Publication details: New York, NY : Springer Science+Business Media, LLC, 2008.Description: xiv, 426 p. : ill., digital ; 24 cmISBN:
  • 9780387752846 (electronic bk.)
  • 9780387752839 (paper)
Subject(s): DDC classification:
  • 664.06 22
LOC classification:
  • TP455 .F667 2008
Online resources: In: Springer eBooks
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