Normal view MARC view ISBD view

Food Emulsifiers and Their Applications

Food Emulsifiers and Their Applications [electronic resource] / edited by Gerard L. Hasenhuettl, Richard W. Hartel. - New York, NY : Springer Science+Business Media, LLC, 2008. - xiv, 426 p. : ill., digital ; 24 cm.

ISBN: 9780387752846 (electronic bk.) 9780387752839 (paper)

Subjects--Topical Terms:
Food additives.
Dispersing agents.

LC Class. No.: TP455 / .F667 2008

Dewey Class. No.: 664.06

Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Food Emulsifiers and Their Applications

Contact Us

Copyright ©The National University of Malaysia Library