Results of search for 'ccl=su:"Food Microbiology"'

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	41.	Food biopreservatives of microbial origin / Bibek Ray, Mark Daeschel ... [et al.] by Ray, Bibek Daeschel, Mark Publication details: Boca Raton, Fla. : CRC Press, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.F634. Place hold
	42.	Food-borne illnesses / Karen F. Balkin, book editor. by Balkin, Karen, 1949- Series: At issue (San Diego, Calif.) Publication details: San Diego : Greenhaven Press, 2004 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WC268.F686 2004 9. Place hold
	43.	Food-borne infections and intoxications / edited by Hans Riemann by Riemann, Hans, 1920- Series: Food science and technology Publication details: New York : Academic Press, 1969 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: RC143.R5, ... Place hold
	44.	Food-borne infections and intoxications / edited by Hans Riemann and Frank L. Bryan by Riemann, Hans, 1920- Bryan, Frank L Publication details: New York : Academic Press, 1969 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.F682 1979 9. Place hold
	45.	Food-borne microbes : shaping the host ecosystem / edited by Lee-Ann Jaykus, Hua H. Wang, Larry S. Schlesinger. by Jaykus, Lee-Ann Wang, Hua H Schlesinger, Larry S Publication details: Washington, DC : ASM Press, 2009 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QW85.F6844 2009 9HUKM. Place hold
	46.	Food-borne viruses : progress and challenges / edited by Marion P.G. Koopmans, Dean O. Cliver and Albert Bosch by Koopmans, M. P. G Cliver, Dean O Bosch, Albert Series: Emerging issues in food safety Publication details: Washington, DC : ASM Press, 2008 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.F6849 2008 9. Place hold
	47.	Food commodities / by ICMSF and John H. Silliker, Paul R. Elliot by International Commission on Microbiological Specifications for Foods Elliot, R. P. (R. Paul) Silliker, J. H. (John H.) Series: Microbial ecology of foods ; v. 2 Publication details: New York : Academic Press, 1980 Availability: No items available.
	48.	Food, fermentation, and micro-organisms / Charles W. Bamforth by Bamforth, Charles W, 1952- Publication details: Oxford : Blackwell Science, 2005 Online resources: Table of contents Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR151.B36. Place hold
	49.	Food hygiene / Susan Blanch by Blanch, Susan Publication details: Abingdon, Oxon : Hodder & Stoughton, 2003 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA695.B639f 2003. Not available: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ: Checked out (1). Place hold
	50.	Food hygiene and toxicology in ready-to-eat foods / Edited by Parthena Kotzekidou. by Kotzekidou, Parthena [editor.] Publisher: Amsterdam : Academic Press, 2016Copyright date: ©2016 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA701.F686 2016 9. Place hold
	51.	No cover image available Food hygiene, microbiology, and HACCP / S.J. Forsythe and P.R. Hayes. by Forsythe, S. J Hayes, P. R Hayes, P. R. Food hygiene, microbiology, and HACCP Series: A Chapman & Hall food science book Edition: 3rd ed. Publication details: Gaithersburg, Md. : Aspen Publishers, 2000 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX537.F67 2000. Place hold
	52.	Food microbiology : advances and prospects / edited T.A. Roberts and F.A. Skinner by Roberts, T. A Skinner, F. A. (Frederick Arthur), 1919- Series: Symposium series (The Society for applied Bacteriology) ; no.11 Publication details: London : Academic Press, 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QR115.F65, ... Place hold
	53.	No cover image available Food microbiology / by W. C. Frazier by Frazier, W. C. (William Carroll) Edition: 2nd ed. Publication details: Bombay : Tata McGraw-Hill, 1967 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.F848f 1967 9 [00002170900]. PERPUSTAKAAN TUN SERI LANANG (5)Call number: QR115.F7 1967, ... Place hold
	54.	Food microbiology : fundamentals and frontiers / [edited by] Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville by Doyle, Michael P Beuchat, Larry R Montville, Thomas J Publication details: Washington, D.C. : American Society of Microbiology, 1997 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.F654 1997 9 n.2. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.F654. Place hold
	55.	Food microbiology : public health and spoilage aspects / edited by Mario P. Defigueiredo and Don F. Splittstoesser by Defigueiredo, Mario P Splittstoesser, Don F. (Don Frederick), 1927- Publication details: Westport, Conn. : Avi Pub. Co., 1976 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.F686 1976 9. PERPUSTAKAAN TUN SERI LANANG (2)Call number: QR115.F66, ... Place hold
	56.	Food microbiology / W. C. Frazier, D. C. Westhoff by Frazier, W. C. (William Carroll) Westhoff, Dennis C Edition: 3rd ed. Publication details: New York : McGraw-Hill, 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.F7 1978. Place hold
	57.	No cover image available Food microbiology / W. C. Frazier, D. C. Westhoff by Frazier, W. C. (William Carroll) Westhoff, Dennis C Edition: 3rd ed. Publication details: New Delhi : Tata McGraw-Hill, 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.F7 1978b. Place hold
	58.	Food microbiology / M. R. Adams and M.O. Moss by Adams, M. R Moss, M.O Edition: 2nd ed. Publication details: Cambridge : The Royal Society of Chemistry, 2000 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.A195f 2000. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.A32 2002. Place hold
	59.	Food microbiology : a laboratory manual / Ahmed E. Yousef, Carolyn Carlstrom by Yousef, Ahmed Elmeleigy Carlstrom, Carolyn Publication details: Hoboken, New Jersey : John Wiley, 2003 Online resources: Table of contents Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR115.Y68. Place hold
	60.	Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville by Doyle, Michael P Beuchat, Larry R Montville, Thomas J Edition: 2nd ed. Publication details: Washington, D. C. : ASM Press, 2001 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW85.F686 2001. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QW85.F686 2001 9HUKM. Place hold

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