Normal view MARC view ISBD view

Food hygiene, microbiology, and HACCP / S.J. Forsythe and P.R. Hayes.

By:

Contributor(s):

Series: A Chapman & Hall food science bookPublication details: Gaithersburg, Md. : Aspen Publishers, 2000Edition: 3rd edDescription: xviii, 449 p. : ill. ; 24 cmISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX537.F67 2000 (Browse shelf(Opens below))		1	Available		00001227054

Rev. ed of : Food hygiene, microbiology, and HACCP / P.R. Hayes.

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.

Back to results